 | Szechuan Hot Pot
The Chinese Hot Pot is a traditional chinese meal
with more than 1000 years of history.
Originally invented by Mongol warriors who used their helmets to cook a quick soup, the hot pot has evolved into a staple dish for all of China and is offered daily at King of Szechuan during lunch or dinner hours.
The Szechuan Hot Pot meal can be prepared to serve from 2 to 30 people.
Only the most select meats and seafood are used, cut deli-thin to cook to perfection in a specially seasoned broth prepared by our Chief Chef Kua Kua.
Our Hot Pot is divided into a regular broth and a spicer broth that adds just the right zest to meats and vegetables as they slow cook. The Szechuan Hot Pot creates a sensation on the tongue that is at once slightly spicy and almost numbing much like a carbonated beverage.
The effect and dramatic flavors provide a truly unique dining experience.
Lunch: 11:00am - 3:30pm Tuesday - Sunday Express Lunch
Dinner: 4:30pm - 10:30pm Monday - Sunday
3991 Glenside Dr.
Richmond, VA 23228Map /Directions
Telephone: 804 - 716 - 0414
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